The White Heather Tea Room was opened on January 6, 2000 by Agnes Campbell, a native of Scotland. Her imprint remains on the White Heather from its name to her granny’s Scottish shortbread recipe. Agnes retired from the tea room in 2009 handing over the reins to Ann and Richard.

Ann, Richard and the staff of the White Heather continue to provide the high quality food and the warm, friendly hospitality that are hallmarks of the White Heather experience. We look forward to seeing you soon.