The Black Olive is an exquisite jewel of a restaurant nestled off the beaten tourist track just half a block from Victoria City Hall. It features a casual fine dining experience in an unpretentious environment. Friendly service and an ambient room make it a favorite haunt for locals and tourists alike. One never goes to the Black Olive only once.

 Internationally known for its Rack of Lamb and Mediterranean West Coast Cuisine, the menu features locally grown, wild and organic fare whenever possible. Everything is made in house and to order, welcoming celiac and people with allergies.

The wine list features an extensive collection of BC, West Coast and International wines. Come in and enjoy our lamb, rabbit, pasta or seafood dishes. We serve three course Prix Fixe dinners every day of the week, starting at $25. Our 60 seat restaurant is open for lunch and dinner, seven days/week.