Apple Cider Brined Thick-Cut BBQ Pork Chops
FEATURING CALIFORNIA PETIT SIRAH/ZINFANDEL

Custom recipe created exclusively by Food Network host Anthony Sedlak.

Backyard BBQ with Australian Shiraz
FEATURING SELECTION INTERNATIONAL AUSTRALIAN SHIRAZ

Blackberry Mousse
FEATURING BLACKBERRY PORT

Chimichurri Meat marinade
FEATURING CHILEAN MALBEC

South American sauce or marinade for grilled meat. Great for Beef tenderloin or New York strip steak.

Chocolate Raspberry Cheesecake
FEATURING CHOCOLATE RASPBERRY PORT

Columbia Valley Riesling with Turkey Dinner
FEATURING SELECTION ESTATE SERIES COLUMBIA VALLEY RIESLING

Easter Brunch Menu Made Easy
FEATURING "NEW MILLENNIUM" SPARKLING WINE

Father's Day Barbeque and Rosé Menu

Flank Steak Spirals with Porcini and Red Wine Sauce
FEATURING NAPA VALLEY STAG'S LEAP MERLOT

Game Night with Gewurztraminer
FEATURING SELECTION ORIGINAL GEWURZTRAMINER

Garlic-Crusted Salmon with Fresh Tomato-Cilantro Relish
FEATURING CHARDONNAY OR SAUVIGNON BLANC

This garlic-crusted salmon with fresh tomato-cilantro relish is light, delicious and quick: the perfect mid-week meal. Pour a glass of Chardonnay or Sauvignon Blanc for the perfect pairing. Serves 4.

Holiday Appetizers and Wine Pairings

Korean Sizzling Beef
FEATURING PINOT NOIR

Recipe from http://www.foodandwine.com/

Last Minute Easter Menu

Mediterranean White Bean Salad
FEATURING SPANISH MATADOR TRIO RED

Custom recipe created exclusively by Food Network host Anthony Sedlak.

Mother's Day Lunch Menu

Pan Roasted Digby Scallop, Jewel Yam Purée, White Truffle Oil & Salsa Verde
FEATURING SOUTH AFRICAN SAUVIGNON BLANC/SEMILLON

Custom recipe created exclusively by Food Network host Anthony Sedlak.

Peach & Blueberry Cobbler
FEATURING GERMAN TRAMINER SPATLESE

Custom recipe created exclusively by Food Network host Anthony Sedlak.

Picnic Lunch With Vintners Reserve Merlot
FEATURING VINTNERS RESERVE MERLOT

Six Hearty Winter Salads

Spanish Tapas and Wine Pairings

Valentine's Day Dinner and Wine Pairings