Thursday, April 24, 2014
#DOFLVI Menu $34 Chicken liver mousse with Crostinis and anjou pear Chutney
Roasted halibut with French breakfast radish, braised collards, bacon vinaigrette and crispy potato nest
Lemon semifreddo pie with shortbread crust and raspberry coulis
Thursday, June 28, 2012
Friday, May 18, 2012