FOUR QUARTERS MEATS

IS A LOCALLY OWNED AND OPERATED BUSINESS SPECIALIZING IN HAND-CRAFTED CHARCUTERIE USING TRADITIONAL TECHNIQUES.

WE SOURCE ONLY THE FINEST INGREDIENTS FOR OUR PRODUCTS AND ALL OF OUR PORK, BEEF, AND CHICKEN ARE RAISED WITHOUT THE USE OF HORMONES OR ANTIBIOTICS. 

WE OFFER FRESH, DRY-CURED, AND NATURALLY SMOKED PRODUCTS USING A MIX OF HARD WOODS IN OUR SMOKE HOUSE TO CREATE AUTHENTIC FLAVOURS. 

ALL OF OUR ORIGINAL RECIPES CARRY INFLUENCE FROM AROUND THE WORLD WITH A TOUCH OF WESTCOAST FLAVOUR