Award winning chef, Kunal Ghose, of Red Fish, Blue Fish has partnered with Steve Kerr of Hook's Fine Foods (sustainable Ocean Wise local fish, smoked here on the island).  The food is creative, fresh and all made on location.  Kunal has partnered with local suppliers:  Saanich Organics, Irene's Bakery and Kid Sister desserts, to support local businesses.  Eat in or take out,   The menu is exciting, fresh and fast, offering what is local and in season at very reasonable prices.  We share an inner courtyard with Be Love and La Taquisa.