Wednesday, February 26, 2014
Like us on facebook and check out our daily and monthly specials. We use local free range eggs. The chef makes his own sausages, jam, smoked ham and hot sauces. Come on in and give us a try, we are on the other side of Sidney, across from Slegg lumber. All our food is housemade!! See you at Dish!!
Posted at 06:48 PM