Custom recipe created exclusively by Food Network host Anthony Sedlak.
South American sauce or marinade for grilled meat. Great for Beef tenderloin or New York strip steak.
This garlic-crusted salmon with fresh tomato-cilantro relish is light, delicious and quick: the perfect mid-week meal. Pour a glass of Chardonnay or Sauvignon Blanc for the perfect pairing. Serves 4.
Recipe from http://www.foodandwine.com/