Tuesday, January 20, 2015
Five Helpful Catering Tips: 1. Consider the needs of your guests. Are there any special dietary needs or food allergies? 2. Be prepared with a copy of your menu and any other important information or details for us to discuss. Cherries highly recommends bringing a copy of your event worksheet/itinerary to discuss and answer questions. 3. Take notes. This will help refresh your memory when that final decision time comes. Things to jot down… How did the food taste? What did you like? What didn’t you like? And recommendations or suggestions? 4. Flexibility. Remember that seasonal or specialty items are not always available or may not fit into a given budget. Cherries can help provide you with creative menu ideas and suggestions to create an exciting and delicious menu that fits within your budget. 5. Feedback is a huge part of the success of your catering menu. Don’t be afraid to let us know what you are thinking. Cherries is always up to the challenge of tantalizing your taste buds with bold and creative catering.
Posted at 03:23 PM