Appetizers

SIGNATURE ESCARGOT*

tender escargot sautéed in garlic butter and wine topped with parmesan cheese served with garlic toast

CAESAR SALAD*

fresh romaine lettuce, homemade caesar dressing, croutons and parmesan cheese with garlic bread

STUFFED MUSHROOM CAPS

crab, shrimp and cream cheese stuffed mushroom caps served with garlic toast

Entrees-after-5

NEW YORK STEAK

Certified Angus Beef® New York charbroiled finished with herb butter
add sautéed onions or garlic mushroom, bleu cheese, fantail or garlic prawns

LAMB SHANKS

braised lamb shanks served with a mushroom & red wine demi glaze

LEMON CHICKEN SCALLOPINI “THE VELVET DEVIL”

Prosciutto, capers, mushrooms & artichokes in a creamy lemon sauce on linguini

FORBIDDEN DELIGHT*

chicken breast topped with garlic prawns in a brandy cream sauce

CEDAR SALMON*

lightly pan seared wild BC Sockeye salmon filet savour rubbed & oven baked on a cedar plank finished in a citrus butter