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Floyd's Diner

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Floyd's Diner
101-721 Station Avenue
Victoria, British Columbia V8W 1L8

778-440-1200 | phone

  Click here to email us
Payment Methods
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Hours of Operation
Monday:7:30 am - 4:00 pm
7:30 am - 4:00 pm
Tuesday:7:30 am - 4:00 pm
7:30 am - 4:00 pm
Wednesday:7:30 am - 4:00 pm
7:30 am - 4:00 pm
Thursday:7:30 am - 4:00 pm
7:30 am - 4:00 pm
Friday:7:30 am - 4:00 pm
7:30 am - 4:00 pm
Saturday:8:00 am - 4:00 pm
8:00 am - 4:00 pm
Sunday:8:00 am - 4:00 pm
8:00 am - 4:00 pm
Our Memberships
All Menu Pages Next Page »
Breakfast All Day Baby


THE CLASSICS

THE MAHONEY: You’ll get whatever the kitchen prepares you and you can either pay the original price, or we’ll flip you for it – Double or Nothing!

THE ELTON: A fruit bowl  topped with  yogurt & infused honey.

THE ROY MCFARLANE: To our friend Roy who ate this everyday. 2 eggs, pan-fries and toast.

LISTEN TO ME WHEN I’M TALKING TO YA SON: 2 eggs, pan-fries & toast. Choice of bac, ham or saus.

DOUBLE YOUR PLEASURE: 2 eggs, 2 saus, 2 strips bac, 2 slices ham, pan-fries & toast.

BC HASH: Potato, green onion, salsa, saus, bac, egg, cheddar & jack mixed together served with toast.

VEGGIE HASH: Potato, green onion, salsa, chedd & jack, spinach, red peppers & mushrooms.

LUMBERJACK: 2 eggs, saus, bac, pan-fries pancakes.

THE BREAKFAST SCRAMBLE: Scrambled eggs (or tofu) spinach, roasted garlic, green  onions, herb pesto & feta. Served with pan-fries & a toasted bagel.

HUEVOS INCREDIBALOS: Backed tortilla shell with refried beans, salsa, guacamole, sunny eggs, chipotle mayo & cheese. Served w/ Pan-fries & sour cream.

MCFLOYDFIN: English muffin, egg, ham, tomato, chipotle mayo & cheddar cheese. Served w/ pan-fries & a side of chipotle mayo.

JERRY’S TOAST: It’s French toast, plain and simple.

MT. KILIMANJARO TOAST: House made seasonal berry sauce, raisins, yogurt & whipped cream on French toast.

THE FLAPJACK CADILLAC: Three big beauties topped with our house made seasonal berry sauce, whipped cream and icing sugar.

THE SANDY KOUFAX: Bagel, smoked wild sockeye, cream cheese, red onion, and capers.

THE FABULOUS THUNDERBIRD: Breakfast wrap with scrambled eggs, tomato, peppers, mushrooms, mixed cheese & chipotle mayo. Served with pan-fries.

FLOYD’S POUTINE: Our version: Curly fries, super deluxe sauce and mixed cheddar and jack cheese. 

BANANA FRENCH TOAST: Our thick cut egg dipped bread topped with sautéed bananas, candied pecans and toffee sauce.

OMELETTES

Served with pan-fries and toast.

THE BERLIN WALL: Spinach, sun-dried tomato. Bacon, roasted garlic & feta cheese topped with herb pesto hollandaise.

THE EASY RIDER: Avocado, tomato, roasted garlic, chipotle peppers, green onion & cheddar cheese.

THE MARVIN GAYE: Spinach, mushrooms, green onions, pesto, roasted peppers & brie cheese.

SOME LIKE IT HOT: Ham,  tomatoes, mushrooms, banana  peppers, caramelized onions, roasted garlic, Cajun spices & swiss cheese.

THE SEINFELD: An egg white omelette. Its and omelette about nothing. Add four of your favourite ingredients and your good.

SALMON RUSHDIE: Wild smoked sockeye salmon with spinach,  sundried tomatoes & goat cheese.

THE PIG IS STILL FLYING: House made, slow roasted pork, caramelized onions, goat cheese & cilantro

EGGS BENNY

Served with pan-fries.

420 BENNY: Smoked salmon (lox), red onion, capers & cream cheese.

TRADITIONAL: 2 poached eggs, real ham on a toasted English muffin.

EGGS BEN-HUR: Spinach, sun-dried tomato & mushrooms topped with herb pesto hollandaise & feta.

AMERICAN IDOL BENNY: Tomato, bacon, avocado & brie cheese topped with herb pesto Hollandaise.

PULL YOUR PORK BENNY: House made pulled pork, red peppers, beer bbq sauce & traditional hollandaise finished with green onions. 

ROMANCING THE EGGS BLACKSTONE: Grilled tomato, mushrooms, caramelized onions and herb pesto Hollandaise.

THE HOMER: Chicken, bacon, grilled mushrooms, caramelized  onions, Cajun spice, chipotle mayo and hollandaise.

WYLE E.: Chorizo, cheddar, tomato, bacon, hollandaise, topped with green onion.

All Menu Pages Next Page »


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