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Entree Menu
PLATS DE RESISTANCE
RIS DE VEAU AU MADERE
Sweet breads with a Madeira and mushrooms sauce served in a vol-au-vent.
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27.95
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CONFIT DE CANARD DE MA REGION
Duck confit, specialty of the South-West of france.
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27.95
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PANIER DU PÊCHEUR
Catch of the day – please ask your server.
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Market Price
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SEAFOOD LINGUINI
Linguini pasta with sauteed fish, clams, prawns,, scallops, in a garlioc, wine, Saffron and cream.
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28.95
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COQUILLE SAINT-JACQUES
Digby scallopswith white wine, cream and mushrooms au gratin.
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29.95
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CARRE D’AGNEAU AU JUS
Fresh roasted Australian rack of lamb with “herbes de Provence”.
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33.95
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FILET MIGNON AU BEARNAISE
Beef tenderloin topped withMichel’s Bearnaise Sauce..
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33.95
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FILET MIGNON AU POIVRE
Beef tenderloin flamed with Cognac, finished with a demi-glace, cream, black and green peppercorn sauce.
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34.95
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CHÂTEAUBRIAND BOUQUETIÊRE (2 minimum)
Roasted and carved beef tenderloin served with Bearnaise and mushrooms.
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36.95
per person
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Entrees are served with patate du jour and two vegetables.
Pommes frites available on demand.
For sharing a main course, $10.00 extra.
for tables of 6 or more guests, a gratuity of 18% will be added to the bill.
HST not included.
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